Tuesday, 10 December 2013 12:11
Association between Water Intake, CKD, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data
By
Sontrop et al.
Tuesday, 10 December 2013 12:08
Impact of fluid intake in the prevention of urinary system diseases: a brief review
By
Lotan et al.
Tuesday, 10 December 2013 12:05
Urine volume and change in estimated GFR in a community-based Cohort study
By
Clark et al.
Tuesday, 10 December 2013 11:59
Vasopressin: a novel target for the prevention and retardation of kidney disease?
By
Bankir et al.
Tuesday, 26 February 2013 21:51
Sugar-sweetened beverages and chronic disease
By
Gary C. Curhan and John P. Forman
Tuesday, 26 February 2013 21:49
High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease
By
Vidya M. Raj Krishnamurthy et al.
Tuesday, 26 February 2013 21:47
Non-pharmacological aspects of blood pressure management: what are the data?
By
Susan Hedayati et al.
Tuesday, 26 February 2013 21:44
You are what you eat: dietary salt intake and renin – angiotensin blockade in diabetic nephropathy
By
David M. Charytan and John P. Forman
Tuesday, 26 February 2013 21:40
Nutritional evaluation in dialysis patients and the PEW diagnosis: what’s old, what’s new