Nutrition and Hydration (70)

Diet and CKD Progression: What are the Facts?

Water treatment in Hemodialysis

Eau en hémodialyse

Role of fluid resuscitation in AKI management in children

Memory of Water: Review of Accidents in HD due to water

Soporte nutricional en pacientes con IRA

Dual activation of the bile acid nuclear receptor FXR and G-protein-coupled receptor TGR5 attenuates lithium-induced NDI

Maintaining Balance under Pressure: The role of proximal tubule sodium transport in regulation of extracellular fluid volume and blood pressure

Th17 cell regulation: The link to salt-sensing and SGK1 Th17 cell phenotype induction

De l’eau et du sel: à propos d’une hyponatrémie

Physiology of ECF Volume (Na+) and Plasma Tonicity (H2O)

Trends in nutritional status of centre-based hemodialysis patients

A metabolic and economic rationale for low protein diets in CKD

Nutritional Indices in High Volumes Hemodiafiltration

Mesoamerican nephropathy (MeN)

Sri Lankan Nephropathy

Water and Renal Protection

Webinar: The effects of water on kidney health

Pathophysiology of Malnutrition in Dialysis

Nutrition in Critical Illness and AKI

Hyponatraemia – Causes and Treatment

‘Drink at least 8 glasses of water a day to be healthy’: really?

Mechanism for Dehydration Associated Kidney Disease

Water and the kidney physiology and pathology

Dietary fat and chronic kidney disease: what do we know? audioicon

Protein Restriction for Pre-Dialysis CKD Patients: Safety and Effectiveness for Renoprotection and Nutrition audioicon

Calcium Balance and Negative Impact of Calcium Loading on Calcification audioicon

Cardiovascular biomarkers: focus on homoarginine audioicon

German Calciphylaxis Registry – how to proceed in Europe? audioicon

Yes: CKD Patients should have oral nutrition support to prevent protein energy wasting audioicon

Prevention and treatment of Protein Energy Wasting in Chronic Kidney Disease: a consensus statement by the International Society of Renal Nutrition and Metabolism audioicon

Vitamins A and E in Chronic Kidney Disease

Optimal treatment of protein-energy wasting in PD patients

Nutrient profile of renal specific enteral formulae audioicon

Role of nutritional vitamin D in Chronic Kidney Disease

Vitamin K and vascular calcification

Pentraxin 3 in relation to body composition and endothelial function in Chronic Kidney Disease audioicon

Is it important to give food during dialysis? audioicon

FGF23 in Chronic Kidney Disease and ESRD: Regulator of phosphorus balance, or much more than that? audioicon

Using Heart Healthy Diets for Kidney Stone Prevention audioicon

Phosphorus in Chronic Kidney Disease: To treat or not to treat, and how? audioicon

The risks of indiscriminate use of IV iron preparations audioicon

Renal lipotoxicity: a kidney disease progression factor? audioicon

What do we know about Kidney health and increased fluid intake in Man? audioicon

Intestinal Epithelial Barrier disruption in uremia: the nature, mechanisms, consequences and potential treatments audioicon

Genetic epidemiology of hyperuricemia audioicon

A simplified approach to a keto-acid supplemented low protein diet audioicon

Can inflammation-induced protein losses in CKD be suppressed? audioicon

Phosphate in beverages audioicon

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis audioicon

Obesity Paradox in CKD, ESRD and Kidney Transplantation audioicon

The Role of Uric Acid in the Progression of Kidney Disease audioicon

Intradialytic parenteral nutrition – can it be evaluated by national registries? audioicon

Is there a risk of wasting during a low protein diet? audioicon

Abdominal obesity and CKD audioicon

Hydration, vasopressin antagonism, and kidney disease prevention: Rationale audioicon

Fructose metabolism in chronic kidney disease audioicon

Association between Water Intake, CKD, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data

Impact of fluid intake in the prevention of urinary system diseases: a brief review

Urine volume and change in estimated GFR in a community-based Cohort study

Vasopressin: a novel target for the prevention and retardation of kidney disease?

Nutrition and chronic kidney disease

Sugar-sweetened beverages and chronic disease

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

Non-pharmacological aspects of blood pressure management: what are the data?

You are what you eat: dietary salt intake and renin – angiotensin blockade in diabetic nephropathy